Found a good score off chicken of the woods last weekend and have a question. I have never found it so brilliant orange before. Does that mean it's not quite ready? I was going to pick it, but didn't. Should I get it this weekend or wait one more week?
You’re going to have enough to want some different ways to cook it. I like Hank Shaw’s pickled mushroom recipe for chanterelles, today I did some excess chicken with it.