Has anyone run it on early ripe versus watercore of a specific apple variety?
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I can tell you this - timing matters. I just scratted and pressed some Dabinette on 12oct19. It measured at 1054 sugar. Last year my notes say a scrat-&press on 25oct18 same tree and the sugar was at 1060...quite a few points higher. Now years matter, weather matters...but I think timing is the key and "super-ripe" is the right time. But, if they are falling on the ground it's Go-Time for me.