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Good call on that one! Should I keep some of them as like “nurse” branches or do you think it’s ok to cut them all off once I have the grafts done? I’m totally ok with cutting them all just don’t want to kill the tree.

Thankfully we killed the poison ivy but the vine was about as big around as my wrist, so it definitely harmed the tree. Want to utilize what has to be a huge root system to help get those grafts cranking out.

Here’s another one, a Red Delicious grafted o to an indeterminate mature apple in my front yard, just opened this weekend!

I admit it, I might have a grafting problem. My thought is to cut the Bradford pear (picture 1) and some other indeterminate species of pear (picture 2 and 3) which doesn’t produce well and has been stunted by a monster poison ivy vine) off at about chest level so they start throwing water...

Preach it! And if there is no stirring of emotion or eminent desire to head out in the wilderness there..I would have significant questions.

Great book! Kinda had forgotten that one…

For sure! I even had a teacher in highs school assign us Pat McManus! I about died on the spot.

So there is an off-chance I might be teaching English this fall, so I am putting this thread out there for suggestions for kids who may not have yet learned to love to read. I am an avid reader and have been since my parents smartly put a few copies of Field and Stream and Outdoor Life in my...

Mines the little food plot (3 small plots) and tree plot (almost up to 5 dozen trees) above my house..we tell the kids we are going “up top” and they scurry towards the trail that leads up there

So I did a little grafting this spring back in about mid-April (some were various bought pear scion onto an existing Bradford pear and some were various of my own and bought apples/crabs onto a couple different existing apple trees). These are all at my house so I can (and do) keep a close eye...

Update: this was kind of a failure but with one exception..grafted 5 different kinds of fruiting cherry scion that I bought online to my weeping cherry back in April…grafted 3 to weeping branches and 2 to some about suckers 5’ up the trunk…got a 20% success rate (1 of the weeping ones...

I tell people I’m an amateur farmer because growing stuff for deer and turkey is a lot easier than other livestock haha

Well I already have a fair bit of fawn cover nearby in about an acre and a half field that I burned last year (that required a call to the FD) that is about 5’ tall with some old hay and some native stuff. I just don’t have super handy access to a mower and want to do all the plots in one...

Pre-heat wave update..crimson has come and gone hoping to have tons of reseeding when I mow it later this summer..lots of rye and clover is really thick..debating just letting it go without mowing but would like to get some brassicas in it for the fall

Might have several fawns it’s feeding? I had a doe near my house (Northern PA) that looked pretty skinny like that but she had twins that she was trying to keep fed. She ended up getting fatter as the fawns began eating regular forage and the summer went on. I think this happens more so with...

Any tips on how to get a Kerr to look like that? Like fertilizing/spraying schedule..every guy on here probably had a major case of tree envy..(I know I do)…

Same experience here…did a field once of just crimson that was extremely thick and pretty the year it was planted then just sparse little “islands” of crimson the next year…

There musta been some in k e of the old mixes I planted. I have never gotten it to grow or reseed consistently as part of a mix.

Spring update..clover has come back with a vengeance with a few surprises: some crimson clover popping up in spots and some alfalfa even sprouting! Was a bit surprised more WR didn’t make it but this is by far my best plot…