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You can even ferment the radish greens. There are some good Korean recipes on YouTube. Greens from the garden are loaded with B12, which a lot of people are deficient in. I ferment my milk as well. I pour my kefir culture into a carton of milk and let it sit on the counter for a day or two...

I stopped messing with my pears. They grow well, and they do what they want. I say let them do their thing.

You can chip bud also. But I really wouldn't worry about ethylene causing scions to come out of dormancy. Use a few plastic bags, and you should be good.

I think a couple of gallon ziplock bags would suffice. I've never had a problem.

Fermented foods are different from supermarket foods pickled with vinegar.

Just put the scions in the fridge until Spring.

None. I got out just over $100 and never touched it again.

Yeah. It would be crude to go into detail. But I have lived a good life.

Every time I hear "hockey guy", it makes me think of hokkigai: https://en.wikipedia.org/wiki/Spisula_sachalinensis I dated a Japanese girl before I learned about the sport of hockey.

Didn't they already determine the way to fight EHD was by targeting the midges?

What is a club apple?

I have been growing it for years for myself. It's excellent. It's better tasting than potatoes. It stays in the ground until you harvest it. It's incredibly versatile. I just wonder how it performs for deer.

Any new experiences with Jerusalem artichokes? I like them as a garden plant. I'm thinking about using some of the extras to establish screening and perennial food for deer. Anyone have any new experiences since this thread was started?

That's what I use. It doesn't anchor big coyotes as well as soft-points, but I've never lost an animal with them, so I keep using them. For me the most important thing is avoiding over-penetration, and they are great form that.

That's how I see it. Syria, Gaza, and Yemen are experiencing nightmare conditions because of Iran. Israel and Saudi Arabia were on the brink of a peace deal, which Iran derailed with the Hamas attack.

I've been hunting and fishing in Mongolia. Back before I met my wife, I dated a Mongolian gal for a while. The fishing can be amazing if you get away from other people. A lot of Mongolians don't seem to know the difference between the river fishes, and I saw people keeping taimen under 18"...

Was it in Nashville?

Where?

Btw, I don't have those burping lids for fermentation jars. I use an improvised bag of water made from plastic wrap. It sits on top to prevent air contact, while letting the gas bubbles roll up around it.