My buddy Todd regularly makes a mushroom stock with wood ears in a crockpot. It reminds me very much of some of the gelatinous soup bases found in Asian cuisine. I think you could make a tasty hot and sour soup starting this way.
My buddy Todd regularly makes a mushroom stock with wood ears in a crockpot. It reminds me very much of some of the gelatinous soup bases found in Asian cuisine. I think you could make a tasty hot and sour soup starting this way.