I am limited on my available acres for food plots because they are planted into CRP. One of my plots will be a 1.5 acre soybean plot, which I will then overseed with brassicas/rye later in the year. I'm going to make 2 of my plots smaller for next season so I am freeing up 1/2 acre to add to another plot. I'm not sure if I should add that 1/2 acre to that existing soybean plot and make it 2 acres, or if I should plant 1/2 acre of beans/brassicas in a different location, possibly next to a clover plot. I can also plant something totally different in that 1/2 acre too. Are there advantages/disadvantages to having 1 bigger plot vs 2 smaller plots?