Recent content by Bill

Believe it or not the miscanthus can handle one round. I wouldn't do it on purpose but I have just like you warned against and they were fine. Had some of my originals in flower beds at home. Wife hated it. When i finally terminated it it took 3 rounds of gly to kill it once and for all...

like a bunch of kids...

If you want to save the clover you might get away with spraying Butyrac 2,4-DB. Shouldn't hurt the clover (might brown it a bit), won't hurt the rye and should smoke the brassicas.

It's not a leaf blower 😆

We bought a Cabelas brand made by lodge at the farm with that pebble thing. I liked it until I found the old stuff. No comparison. The vintage smooth surface can’t be beat. I’m building an arsenal of 100 year old pans.

I've been thinking about it and don't see why not. But there is something cool about burning meat in a 130 year old skillet.

and we use the smooth bores to shoot carpenter bees on the range.

I can't even begin to count the rounds I put through a 510 when I worked summers on the rifle range at scout camp. Accurate little guns.

That exactly why they're non stick. They machined the cooking surface back then.

36 inch pipe wrenches get used to break the nut on my pull behind mower clutches to de-rust and reset them every spring.

So I have this 1939 Remington Model 510 Target Master with an odd smooth bore. Made to shoot .22 bird shot, no rifling. But plate is chipped, the bead at the end of the barrel is not original and some kid used it hard. But I think the smooth bore makes it odd. Anyone know the value?

My son would shoot me!

Late 1880's skillet In the oven now seasoning. It's a big one!

I agree. I laugh much more often then I'm ticked off at stuff.

Well in fairness. Several of the black girls in the white couples are high yellow. So that counts as Caucasian black. I made the last term up. But its coming just you wait...